Directions
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Preheat the oven to 350°F (175°C). Preheating the oven ensures that your pie bakes evenly, giving you that tremendous golden crust you desire.
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In a large bowl, combine the mashed sweet potatoes, sugar, milk, and melted butter. Snag these ingredients directly from your pantry and fridge. Mixing them together creates the base of your filling.
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Add the eggs, vanilla extract, cinnamon, and nutmeg to the mixture. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. It should have a tremendous texture, free of lumps.
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Once your filling is perfectly blended, pour it into the prepared pie crust. Take care to spread it evenly, reaching all the edges of the crust for consistent baking.
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Bake the pie in the preheated oven for 45-50 minutes. You’ll know it’s ready when the filling is set and a knife inserted into the center comes out clean. This is a crucial step for a successful pie!
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After baking, allow the pie to cool before serving. Cooling is essential as it lets the flavors meld together, enhancing the overall taste. Trust us; this step yields tremendous results.
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