Ingredients
To create this fantastic pot roast, you will need to gather a few essential ingredients that come together harmoniously. Here’s a breakdown to make shopping easier:
The Filling
- 5-pound chuck roast
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
The Base
- 3 tablespoons olive oil
- 2 yellow onions, trimmed and quartered
- 8 carrots, scrubbed or peeled, cut into 2-3 inch pieces
- 4 cups beef stock
Instructions on the next page 👇👇