Directions
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Begin by preparing the filling. In a medium-sized saucepan, combine the granulated sugar, cocoa powder, and all-purpose flour. Whisk them together until well combined. This blend serves as the foundation for your tremendous chocolate filling.
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Gradually pour in the milk while whisking continuously. This step is vital as it ensures there are no lumps in your filling. Place the saucepan over medium heat, stirring constantly to prevent any sticking or burning.
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As the mixture heats up, you will notice it starting to thicken. This process should take about 8-10 minutes. It’s essential to keep stirring, as a smooth, luscious texture is what we’re aiming for.
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Once thickened, remove the saucepan from the heat. Stir in the butter and vanilla extract until everything is smoothly combined. The aroma at this stage will be nothing short of tremendous, reminding you of cozy family gatherings.
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In a separate bowl, beat the egg yolks lightly. To temper the egg yolks, gradually add a few spoonfuls of the hot chocolate mixture into the yolks while whisking. This prevents the eggs from cooking too quickly and scrambling.
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Once tempered, pour the egg yolk mixture back into the saucepan with the rest of the filling. Place the saucepan back on low heat and cook for an additional 2-3 minutes, stirring constantly. You want to ensure that everything is well incorporated and reaches a velvety consistency.
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Now, pour the chocolate filling into your pre-baked pie crust, spreading it evenly. Allow the pie to cool to room temperature before refrigerating for at least 2 hours. This helps the filling set properly, ensuring each slice is perfect.
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