Ingredients
To create this amazing Gooey Chocolate Caramel Turtle Cake Roll, you’ll need the following ingredients:
The Cake Base:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
The Filling and Toppings:
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped pecans
Instructions on the next page 👇👇
Directions
Follow these steps diligently for a tremendous outcome:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper for easy removal of the cake later. This step is essential for ensuring your cake roll maintains its tremendous shape.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well combined.
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Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, and vanilla extract. This mixture should be smooth and well-blended, creating a tremendous base for the cake.
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Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients. Mix everything together until just combined—you don’t want to over mix as it might affect the texture of your cake.
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Spread the Batter: Carefully pour the batter into the prepared jelly roll pan. Use a spatula to spread it evenly across the pan for uniform cooking.
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Bake the Cake: Place the pan in your preheated oven. Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the time to avoid dryness; you want a tender cake.
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Cool and Roll: Once baked, allow the cake to cool slightly for about 5 minutes. Then, gently roll the cake in a clean kitchen towel, starting from one end. As it rolls, this helps shape the cake and prepares it for filling. Let it cool completely in this rolled position.
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Unroll and Fill: After the cake has cooled, carefully unroll it. Spread a layer of caramel sauce on top, then sprinkle the chocolate chips and chopped pecans evenly across the cake.
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Roll It Back Up: Gently roll the cake back up, this time filled with those tremendous toppings. You may want to use the towel to help guide it.
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Final Touch: Drizzle additional caramel sauce over the top of the rolled cake if desired. Slice, serve, and enjoy the gooey goodness!
Continue reading on the next page 👇👇