Directions
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Preheat your oven to 350°F (175°C). This ensures a even baking process for our cookies, allowing them to rise to perfection.
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In a mixing bowl, cream together the softened butter and vanilla extract. The mixture should become smooth and creamy, a tremendous start to the flavor base.
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Gradually add the flour and salt, mixing until just combined. Ensure you do not over-mix, as this can affect the final texture.
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Fold in the chopped pecans gently; this step adds that incredible crunch we all love in a pecan pie.
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Roll the dough into balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between them; they will spread slightly while baking.
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Bake for 10-12 minutes or until they are lightly golden. The aroma of cookies baking will fill your kitchen with a tremendous scent of a homey atmosphere.
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Once cooled, drizzle the cookies with caramel sauce. Allow the caramel to pool slightly around the edges for that gooey presentation.
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Enjoy your delicious cookies! Share them with friends and family, or save a few for yourself for a delightful afternoon treat.
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