Directions
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Preheat the oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan. Make sure it’s well-greased to prevent sticking, which allows the tremendous flavors to shine without hindrance.
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In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth, using a double boiler or microwave at 50% power in 30-second intervals. Watch carefully to avoid burning the chocolate. Allow it to cool slightly before mixing it with other ingredients.
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In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, approximately 3 minutes. This process introduces air into the mixture, preparing it for a tremendous texture.
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Mix in the cooled chocolate mixture until fully combined. Make sure no streaks remain, creating a beautiful, glossy batter that promises heavenly outcomes.
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Fold in the flour, baking powder, and salt until just combined. Be gentle while folding to prevent deflating the fluffy mixture. Stir in the remaining 1 cup of chocolate chips for an extra chocolaty experience.
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Pour the batter into the prepared pan. Bake for 35-40 minutes until the center is puffed, and the top may crack. This crack is a sign of the fudgy delight that awaits you.
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Remove from the oven and let it cool completely. Top with hot fudge before serving, if desired. This final touch adds a tremendous layer of indulgence to your already delicious creation.
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