Ingredients
The Filling
- 2 cups diced fresh or canned peaches (drained if canned)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
The Base
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
Frying and Serving
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions on the next page 👇👇