Directions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a light coat of oil or baking spray.
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In a large mixing bowl, combine the almond flour, coconut flour, poppy seeds, baking powder, baking soda, and salt. Whisk them gently to ensure they are blended thoroughly, preserving the individual characteristics of each ingredient.
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In another bowl, take the time to whisk together the eggs, honey or maple syrup, unsweetened applesauce, lemon juice, and lemon zest. This mixture will add tremendous moisture and flavor to your cake.
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Gradually combine the wet and dry ingredients by pouring the liquid mixture into the bowl of dry ingredients. Stir until just mixed; over-mixing can affect the cake’s texture.
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Gently fold in the fresh blackberries. Be careful not to crush them; you want them to remain whole for those delightful bursts of berry flavor.
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Carefully pour the batter into the prepared cake pan and smooth the top with a spatula to create an even surface.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. The aroma that fills your kitchen will be nothing short of tremendous.
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Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This is crucial for maintaining the cake’s structure.
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