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Gluten Free Lemon Poppy Seed Blackberry Cake

Ingredients

The Base

  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ¼ cup poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

The Filling

  • 3 large eggs
  • ½ cup honey or maple syrup
  • ½ cup unsweetened applesauce
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blackberries

Instructions on the next page 👇👇

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