Directions
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Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure your brownies won’t stick.
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In a medium saucepan over low heat, melt the butter and chopped chocolate together. Stir continuously until the mixture is completely smooth and combined. Once melted, remove it from the heat and allow it to cool slightly.
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In a large bowl, blend granulated sugar, brown sugar, and eggs until fully combined. Incorporate the melted chocolate mixture along with the vanilla extract, stirring until everything is mixed well.
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Gradually add the flour to the batter, stirring gently until just combined. Avoid over-mixing, as this step ensures the perfect brownie texture.
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Pour the brownie batter into your prepared pan. Use a spatula to smooth the top evenly.
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In a separate bowl, mix the chopped pecans and shredded coconut. Spread this wonderful topping evenly over the brownie batter, creating a tremendous blend of flavors.
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Bake your brownies in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; a few moist crumbs should cling to it when they’re ready.
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Once baked, allow the brownies to cool in the pan for at least 20 minutes before cutting them into squares. Serve and enjoy the rich, satisfying taste of these German Chocolate Pecan Brownies!
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