Ingredients
The Base
- 4 oz semisweet chocolate, chopped
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder, sifted
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
The Filling
- 1 cup sweetened shredded coconut
- 1 cup pecans, chopped
- 4 large egg yolks
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions on the next page 👇👇