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German Chocolate Cake with Coconut Pecan Frosting

Ingredients

The Base

  • 4 oz semisweet chocolate, chopped
  • 2 1/4 cups all-purpose flour, spooned and leveled
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

The Filling

  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 3 large egg yolks

Instructions on the next page 👇👇

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