Ingredients
The Filling
- 300g shrimp (peeled & deveined)
- 1 bunch asparagus, trimmed & cut into 2-inch pieces
- 1 cup mushrooms, sliced (button or cremini)
- 2 garlic cloves, minced
The Base
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp olive oil or sesame oil
- 1/2 tsp black pepper
- Optional: chili flakes or a splash of lemon juice
Instructions on the next page 👇👇