Directions
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, which should take about 1 minute. The aroma of the garlic will be tremendous, making your kitchen feel inviting.
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Next, add the chicken or vegetable broth to the pan and bring it to a boil. The bubbling broth will help the flavors marry beautifully, enhancing the overall taste of the dish.
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Once boiling, stir in the pasta and cook it according to the package instructions until al dente. This pasta’s texture is vital, ensuring it holds up well against the creamy sauce.
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After the pasta has cooked, reduce the heat and mix in the grated Parmesan cheese, stirring continuously until it melts and becomes creamy. The melted cheese creates a tremendous sauce that clings to each strand of pasta perfectly.
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Season the dish with salt and pepper to taste. Remember, the flavor balance is key, so adjust as needed to make this dish sing.
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Finally, garnish with chopped parsley for an added touch of freshness and color. Serve immediately while the pasta is still warm and inviting.
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