Directions
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In a bowl, season the cubed chicken with garlic powder, salt, pepper, fish sauce, and ginger. Make sure to marinate for at least 15 minutes to allow the flavors to penetrate the meat. This step is crucial for a tremendous taste!
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While the chicken is marinating, cook the lo mein noodles according to package instructions. Once done, drain and set aside. The noodles should be chewy yet tender, becoming the perfect canvas for the other flavors.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry until the chicken is cooked through, which should take about 5-7 minutes. The aroma from the garlic and ginger will be tremendous here, inviting everyone to the kitchen.
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Add in the mixed vegetables, stirring them in for about 3-4 minutes until they are tender but still crisp. This vibrant mix will not only add color but also a delightful crunch to the dish.
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Now, add the cooked lo mein noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined. Ensure every noodle and piece of chicken is coated in the flavorful sauce.
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Serve hot. Gather around the table and enjoy this easy-to-make yet incredibly satisfying meal. Pair it with your favorite beverage and appreciate every tremendous bite!
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