Directions
-
Prep the Zucchini: Begin by washing the zucchinis thoroughly. Slice them into thick rounds or half-moons. This will ensure even cooking and allow them to still hold their shape on the skewer.
-
Melt the Butter: In a small saucepan, melt the unsalted butter over low heat. As it melts, add in the minced garlic. Allow the mixture to simmer until it becomes fragrant, taking care not to let the garlic brown. This step is key to infusing the butter with that tremendous garlic flavor.
-
Mix the Coating: In a large mixing bowl, combine the zucchini slices with olive oil, salt, pepper, and the melted garlic butter. Toss everything together until the zucchini is well coated in the buttery goodness. The key here is to ensure every slice gets its fair share of flavor.
-
Skewer the Zucchini: Thread the coated zucchini onto skewers. If you are using wooden skewers, be sure to soak them in water for about 30 minutes beforehand. This prevents them from burning on the grill.
-
Heat the Grill: Preheat your grill to medium-high heat, reaching about 400°F. A properly heated grill will give the skewers a tremendous char and help seal in the flavors.
-
Grill the Skewers: Place the zucchini skewers on the grill and cook for 8-10 minutes. Turn them occasionally to ensure even cooking and to achieve those beautiful char marks that add to both the visual and flavor appeal.
-
Finish and Serve: Once the zucchini is tender and has those striking grill marks, remove the skewers from the grill. Drizzle the fresh lemon juice over the skewers before serving them hot. This final touch brightens the dish and balances the richness of the garlic butter.
Continue reading on the next page 👇👇