Directions
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Sear the Steak Bites: Start by seasoning the steak with salt, cracked pepper, and Italian seasoning, creating a tremendous flavor profile that enhances the beef. In a hot skillet, heat the olive oil and add the steak. Sear the cubes until they develop a golden crust, approximately 2-3 minutes per side. This technique helps lock in the juices and keeps the steak tender and flavorful.
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Sauté the Shrimp: Once the steak bites are cooked to perfection, remove them from the pan and set them aside. In the same skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, minced garlic, smoked paprika, and a pinch of salt. Sauté for about 2-3 minutes per side until the shrimp are pink and cooked through, releasing a tremendous aroma that fills your kitchen.
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Cook the Pasta: While you prepare the shrimp, bring a pot of salted water to a boil. Add your spaghetti or linguine and cook until al dente, following the package instructions. Reserve a splash of the pasta water, which can be useful later. Once cooked, drain the pasta and toss it with the remaining butter in the pot, allowing it to melt and coat the noodles beautifully.
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Build the Dish: In the same pot as the pasta, add in the sautéed spinach and roasted red peppers. Then incorporate the shrimp, tossing everything gently to ensure that all elements are coated evenly. The warmth of the pasta will slightly wilt the spinach, enhancing its flavor and texture.
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Top & Serve: Finally, pile the seared steak bites directly over your shrimp pasta. Sprinkle with grated Parmesan cheese, if desired, and garnish with fresh parsley. Serve immediately while hot, inviting everyone to dig into this tremendous meal.
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