Ingredients
The Steak
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- To taste salt
- To taste pepper
The Flavors
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
The Cream Sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
The Finishing Touch
- 1 tablespoon chopped fresh parsley (For garnish.)
Instructions on the next page 👇👇