Ingredients
The Filling
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
The Base
- 1 1/2 pounds baby potatoes (Yukon gold or red), quartered
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions on the next page 👇👇