Ingredients
To create this irresistible Garlic Butter Steak and Pasta, gather the following components, sorted into helpful subcategories for ease of preparation:
The Filling
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
The Base
- 8 ounces pasta (such as fettuccine or linguine)
- 3 tablespoons olive oil
- Salt and pepper to taste
The Garnish
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions on the next page 👇👇