Directions
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Season the pork chops generously with salt and pepper on both sides. This simple step is vital for infusing flavor into the meat. A tremendous seasoning can elevate the dish beautifully.
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Heat the olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke, indicating the pan is hot enough for the next step.
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Add the pork chops to the skillet, ensuring not to overcrowd the pan. Sear them for 3-4 minutes until they develop a golden brown crust. This caramelization will add depth and richness to each bite, contributing to a tremendously satisfying texture.
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Flip the chops carefully with tongs to avoid splattering. Once flipped, add the minced garlic and butter to the pan. The garlic will infuse a tremendous aroma as it begins to sauté, mingling perfectly with the melting butter.
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Continue cooking the pork chops for an additional 3-4 minutes. During this time, use a spoon to baste the chops with the garlic butter. This process enhances moisture and flavor, creating a luscious coating that is simply irresistible.
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Ensure the pork reaches an internal temperature of 145°F (63°C). You can check this using a meat thermometer, guaranteeing that the meat is safely cooked while remaining juicy.
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Once cooked, remove the pork chops from the skillet and let them rest for a couple of minutes. This resting period allows the juices to redistribute, ensuring each slice is moist and tender.
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Serve warm, garnished with fresh parsley if desired. The vibrant green adds a lovely touch of color and freshness, brightening the dish and enhancing its visual appeal.
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