Directions
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Prepare the Lobster Filling: In a pan over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the cream cheese, mayonnaise, lemon juice, paprika, salt, and pepper. Once the mixture is well combined, gently fold in the chopped lobster. Remove from heat and set aside to cool slightly. The garlic aroma will envelop your kitchen, making this a tremendous start to your dish.
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Make the Biscuits: If you are using canned biscuits, flatten each piece slightly. If you prefer homemade biscuits, combine the flour, baking powder, and salt in a bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly. Gradually add the cold milk and mix to form a soft dough. Press the dough on a floured surface and cut it into 8-10 rounds. Each round will become a tender canvas for your filling.
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Stuff and Shape the Biscuits: Take one biscuit round and place 1-2 tablespoons of the lobster filling in the center. Pinch the dough edges together to seal the filling inside, ensuring there are no gaps. Place the stuffed biscuits seam-side down on a baking tray lined with parchment paper. This step requires care, as the tremendous flavor lies in the perfect sealing of each biscuit.
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Bake the Biscuits: Preheat the oven to 200°C (about 400°F). Brush the tops of the stuffed biscuits lightly with garlic butter. Bake for 15-18 minutes, or until the biscuits rise beautifully and turn golden brown. The baking process fills your kitchen with an irresistible aroma that will surely draw everyone in.
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Finishing Touches: When the biscuits are done baking, remove them from the oven. Brush them generously with the remaining garlic butter, sprinkle with fresh parsley, and a pinch of paprika for an extra touch of color and flavor. Serve the biscuits warm, allowing everyone to relish in their tremendous flavor and delightful texture.
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