Directions
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Start by seasoning the steaks with salt, black pepper, and garlic powder. This layer of seasoning is crucial as it sets the flavor foundation for the dish.
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In a skillet, heat the olive oil over medium-high heat. Once heated, the oil will shimmer, creating a perfect surface for searing the steaks.
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Add the steaks to the skillet and cook to your desired doneness. Typically, this will take about 4-5 minutes per side for medium-rare. Remember, the goal is a tremendous crust on the outside while keeping the inside juicy and tender. Once cooked, remove the steaks from the skillet and let them rest on a plate for a few minutes.
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In the same skillet, reduce the heat to medium and add unsalted butter. As the butter melts, you will enjoy the aroma that begins to fill your kitchen. This melting butter acts as the flavor carrier for the sauce that is to come.
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Pour in the heavy cream and stir until everything is combined. Allow it to simmer for a couple of minutes, during which time the mixture will thicken slightly. It’s essential to keep an eye on it to ensure it does not overcook.
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Now, stir in the fresh parsley, which will add a pop of color and freshness to the sauce. It’s time to taste and adjust the seasoning with salt and pepper to your liking.
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Serve the steak on a plate, generously drizzled with the warm garlic butter cream sauce. Don’t forget to add an extra sprinkle of parsley for that beautiful presentation.
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