Ingredients
The Filling
- 2 steaks (ribeye or sirloin)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
The Base
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon fresh parsley, chopped
Instructions on the next page 👇👇