Ingredients
The Filling
- 1 1/2 lb boneless skinless chicken breasts, cut into bite-sized chunks
- Fresh parsley for garnish
The Base
- 12 oz rigatoni pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
The Sauce
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions on the next page 👇👇