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Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

Ingredients

The Filling

  • 2 chicken breasts, sliced or cubed
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced

The Creamy Sauce

  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

The Base

  • 8 oz fettuccine pasta
  • Fresh parsley, chopped (for garnish)

Instructions on the next page 👇👇

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