Directions
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Start by adding the bite-sized beef pieces into your slow cooker. Season them generously with salt, black pepper, dried thyme, and paprika. This tremendous blend of spices will set the foundation for a delicious meal.
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In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the minced garlic, allowing it to sauté for about a minute. This step releases tremendous fragrances that will make your kitchen smell heavenly.
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Pour the stirred garlic butter mixture over the seasoned beef in the slow cooker. Next, place the halved baby potatoes on top. This way, the potatoes will soak up all the fantastic flavors while they cook.
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Stir everything together gently to ensure that the beef and potatoes are evenly coated in the garlic butter.
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Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. Cooking until the beef is tender and the potatoes are cooked through is key to achieving the perfect texture for this dish.
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Once cooked, garnish with fresh parsley to add a splash of color and freshness before serving.
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