Directions
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Preheat your oven to 375°F (190°C). This step is crucial for ensuring the chicken cooks evenly, locking in all those tremendous flavors.
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In a bowl, mix melted butter, minced garlic, salt, and pepper. This mixture is the heart of the dish, creating a savory garlic butter that will coat the chicken perfectly.
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Place chicken breasts in a baking dish and pour the garlic butter mixture over the chicken. Make sure to cover the chicken evenly, ensuring each piece gets a taste of that tremendous garlic flavor.
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Bake for 25-30 minutes or until the chicken is cooked through and juices run clear. The goal is to achieve a glorious golden-brown finish while keeping the chicken tender and juicy.
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Garnish with chopped parsley before serving. This not only adds a beautiful pop of color but also a fresh note to enhance the dish further.
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