Directions
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In a bowl, whisk together the flour, sugar, baking powder, and salt, ensuring everything is well mixed. This step lays the foundation for the tremendous flavor.
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In another bowl, mix the milk, egg, and vanilla extract. Whisk until the ingredients are smoothly combined. This will add a lovely richness to your batter.
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Combine the wet ingredients with the dry ingredients until smooth. It’s important to avoid lumps for that perfect funnel cake texture.
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Heat oil in a deep fryer or large pot to 375°F (190°C). A proper temperature is crucial for the tremendous crispiness that everyone loves.
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Pour the batter into a squeeze bottle. This allows for precision when creating your funnel cake pattern.
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Squeeze the batter into the hot oil in a circular motion to form a lattice design. This technique is essential for achieving the signature funnel cake shape.
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Fry until golden brown, about 1-2 minutes per side. Watch for that beautiful color to ensure it’s cooked to perfection.
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Remove from oil and drain on paper towels to eliminate excess oil. This keeps your bites light and crispy.
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Dust with powdered sugar before serving. The sweet finish will add that final nostalgic touch.
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