Directions
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Preheat your oven to 350°F (175°C) and grease a baking pan. This is an important step, as a properly greased pan ensures that your brownies come out smoothly, ready to be devoured.
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In a large bowl, mix the Greek yogurt, cocoa powder, flour, sugar, eggs, vanilla extract, and salt until well combined. The combination of these ingredients creates a tremendous batter that’s creamy and thick, ensuring that your brownies are rich.
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Pour the batter into the greased baking pan and spread it evenly. This step is crucial. An even spread allows for uniform baking, so every corner of your brownies is fudgy goodness.
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Bake for 20-25 minutes or until a toothpick comes out clean. Keep a close eye on the brownies, as every oven is different. The aim is for a tremendous crust on the outside while maintaining that soft, gooey center.
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Let cool before cutting into squares and serving. This waiting period might seem challenging, but it allows the brownies to firm up, making them easier to cut. Trust me; the wait will be worth it.
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