Ingredients
The Cake Base
- 1¾ cups (220 g) all-purpose flour
- ¾ cup (75 g) cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups (400 g) granulated sugar
- 2 large eggs
- 1 cup (240 ml) buttermilk
- ½ cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240 ml) hot coffee or hot water
The Fudge Filling
- 1 cup (180 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- 2 tablespoons butter
The Ganache Topping
- 1½ cups (270 g) dark or semi-sweet chocolate
- ¾ cup (180 ml) heavy cream
- 1 tablespoon butter (optional, for shine)
Instructions on the next page 👇👇