French Onion Chicken Orzo Casserole

Directions

1. Caramelize the Onions
   In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for about 20–25 minutes, stirring occasionally until the onions are deeply golden and caramelized. This step is essential for developing that tremendous sweet flavor. Stir in the minced garlic for the last 1–2 minutes to infuse a rich aroma.

2. Add Orzo and Chicken
   Stir in the orzo gently, allowing it to toast lightly for about 2 minutes. Next, incorporate the shredded chicken, thyme, black pepper, and Worcestershire sauce or balsamic glaze, if you choose to add that depth of flavor. Mix all the components thoroughly to ensure even distribution.

3. Pour in Liquids
   Slowly pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer and then reduce the heat to low. Cover the pan and allow it to cook for about 8–10 minutes. Stir occasionally, ensuring the orzo becomes tender and absorbs those tremendous flavors.

4. Add Cheese
   Once the orzo is cooked, stir in 1 cup of mozzarella cheese and the grated Parmesan cheese. Mix everything until it melts and creates a creamy consistency. This step adds a luscious texture to the dish, blending seamlessly with the other ingredients.

5. Bake the Casserole
   Preheat your oven to 375°F (190°C). Sprinkle the remaining 1/2 cup of mozzarella over the top of the casserole. Bake the dish uncovered for 10–15 minutes or until it’s golden and bubbly on top. This creates a wonderful crispy texture that contrasts beautifully with the creamy filling.

6. Serve
   Once baked, let the casserole rest for about 5–10 minutes before serving. This helps it set a bit and makes serving easier. Garnish with fresh thyme or parsley for an added touch of color and freshness, enhancing its presentation and flavor.

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