Ingredients
The Filling
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 2 medium onions, sliced
The Base
- 3 cups beef broth
- 1 cup egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
The Topping
- 1 cup shredded cheese (Swiss or Gruyere)
Instructions on the next page 👇👇