Ingredients
The Filling
- 1 lb large elbow macaroni
- 1 1/2 tbsp kosher salt
The Base
- 6 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/2 tsp black pepper
- 1/2 tsp paprika
The Cheeses
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled blue cheese
- 1 cup shredded Gruyère cheese
Optional Topping
- 1/2 cup breadcrumbs
Instructions on the next page 👇👇