Ingredients
The Filet Mignon
- 4 filet mignon steaks (6 oz each)
- Salt & black pepper
- 1 tbsp olive oil
- 2 tbsp butter
The Shrimp
- 8–12 shrimp, peeled and deveined
- 1 tbsp butter
The Lobster Cream Sauce
- 1/2 cup cooked lobster meat, chopped (fresh or thawed)
- 1 tbsp butter
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1 tbsp Parmesan cheese
- Pinch of paprika
- Salt & pepper
Garnishes (Optional)
- Squeeze of fresh lemon
- Fresh parsley, chopped
Instructions on the next page 👇👇