Directions
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Begin by heating the olive oil in a small saucepan over medium heat. This step helps to infuse the oil with flavors that will enhance your salsa.
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Add the minced garlic and chopped chili peppers to the pan. Sauté for 30–60 seconds or until fragrant. You’ll notice a tremendous aroma filling your kitchen at this point, which sets the stage for your salsa’s base.
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Next, stir in the chopped tomatoes, fresh orange juice, vinegar, salt, and sugar if you’re using it. The combination of these ingredients creates a beautiful mosaic of flavors.
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Bring this mixture to a gentle simmer. Allow everything to cook for about 10–12 minutes, stirring occasionally. This simmering process helps meld the flavors together beautifully.
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Once the simmer time is up, remove the saucepan from the heat and let the salsa cool slightly. This cooling step is crucial to ensuring the freshness of the ingredients remains intact.
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After the salsa has cooled a bit, stir in the chopped cilantro and red pepper flakes if you desire an extra kick. This adds a tremendous burst of color and flavor.
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Finally, transfer your salsa to a jar or bottle. Refrigerate until you are ready to use it. Your incredible spicy salsa is now ready to enhance any meal!
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