Ingredients
The Base
- 1 Box German Chocolate Cake
- 1 1/3 cups of water
- 1/2 cup vegetable oil
- 3 large eggs
The Filling
- 1 can (14 oz) of sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 cup chopped walnuts
- 1 cup sweetened shredded coconut
The Topping
- 1 can (12 oz) of evaporated milk
- 1/2 cup of granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter
- 3 large egg yolks, slightly beaten
- 1 teaspoon of vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions on the next page 👇👇