Directions
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In a large mixing bowl, combine the mayonnaise, sugar, whole milk, buttermilk, lemon juice, and vinegar. Mix well until the dressing is smooth and creamy. This part is crucial as it creates the foundation of your coleslaw, bringing all the flavors together in a tremendous blend.
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In another bowl, wash, chop, and shred the cabbage and any other desired vegetables, like carrots for added crunch and sweetness. Aim for uniform size in your shreds to ensure even mixing and flavor distribution.
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Pour the prepared dressing over the vegetables. With a gentle hand, mix until everything is well coated. The creamy dressing should envelop the cabbage and carrots, providing that rich, tasty experience we all seek in coleslaw.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving. This time allows the flavors to meld beautifully; a vital step for the tremendous taste sensation you are aiming for. Serve chilled alongside your favorite dishes and enjoy!
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