Ingredients
The Filling
- 1 medium head of green cabbage, shredded
- 2 medium carrots, grated
The Base
- 120 ml mayonnaise
- 65 g granulated sugar
- 60 ml whole milk
- 60 ml buttermilk
- 38 ml freshly squeezed lemon juice
- 22 ml distilled white vinegar
Instructions on the next page 👇👇