Directions
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Preheat your oven to 375°F (190°C). This set temperature will help achieve a tremendous level of warmth throughout the dish.
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Cook the breakfast sausage in a skillet over medium heat until browned and cooked through, ensuring a tremendous depth of flavor. Drain any excess fat to keep your breakfast pizza from becoming too greasy.
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In a bowl, whisk together eggs and milk until smooth. This mixture is key to creating fluffy scrambled eggs. Pour this mixture into the same skillet used for the sausage and cook until fully scrambled.
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On a baking sheet, place the split English muffins with the cut side facing up. Top each muffin half generously with scrambled eggs and cooked sausage, distributing evenly for a tremendous taste in every bite.
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If you’re adding cheese, sprinkle it over the egg and sausage mixture to create an irresistible gooey layer that melts beautifully.
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Place the baking sheet in your preheated oven for about 5-7 minutes, allowing the muffins to warm up and become slightly toasted. This will add a perfect crunch to your breakfast pizza.
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Remove from the oven, garnish with your choice of chopped fresh herbs or optional toppings, and serve immediately. Enjoy your delicious breakfast pizza!
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