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Elegant Raspberry White Chocolate Cake Roll

Ingredients

The Base

  • 4 large eggs, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (60 g) all-purpose flour
  • 1/4 cup (30 g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

The Filling

  • 1 cup (240 ml) heavy cream
  • 1 cup (150 g) fresh raspberries
  • 4 oz (113 g) white chocolate, chopped
  • Powdered sugar for dusting

Instructions on the next page 👇👇

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