Directions
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Prepare the Baking Dish: Begin by greasing a 9×13-inch baking dish thoroughly. This ensures that your Eggs Benedict Casserole comes out beautifully without sticking.
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Mix the Egg Mixture: In a large bowl, whisk together 2 cups of milk, 8 large eggs, green onions, onion powder, and salt. This will create a tremendous base of flavor for your casserole.
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Layer the Ingredients: Spread half of the diced Canadian bacon evenly across the bottom of the dish. Next, layer all of the diced English muffins over the bacon, followed by the remaining bacon on top.
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Pour the Egg Mixture: Pour the egg mixture evenly over the layered ingredients. Make sure to distribute it well to ensure every bite captures the sumptuous taste of the eggs and seasonings.
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Refrigerate Overnight: Cover the dish with plastic wrap or foil and place it in the refrigerator overnight. This resting period allows the flavors to meld together tremendously, enhancing the overall experience.
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Preheat the Oven: On the day of baking, preheat your oven to 375°F (190°C). This step is crucial for achieving that perfectly cooked casserole with a delightful golden top.
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Sprinkle Paprika: Just before baking, sprinkle ½ teaspoon of paprika over the top of the casserole. This adds a hint of color and flavor that makes the dish even more appealing.
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Bake: Cover the casserole with foil and bake in the preheated oven for 30 minutes. This initial stage helps to cook the casserole evenly. After that, uncover the dish and bake for an additional 15 minutes until the top is beautifully golden brown.
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Make Hollandaise Sauce: While the casserole is baking, prepare your hollandaise sauce according to the package instructions. The rich, creamy sauce is the finishing touch that elevates this breakfast dish to new heights.
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Serve and Enjoy: Once baked, let the casserole rest for a few minutes, then serve it warm, generously drizzled with hollandaise sauce. Each bite bursts with flavor, ensuring a tremendous start to your day.
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