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Eggs Benedict Casserole

Ingredients

The Filling

  • ¾ pound Canadian bacon, diced
  • 3 stalks green onions, chopped
  • 8 large eggs
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 cup milk

The Base

  • 6 English muffins, diced
  • 2 cups milk
  • ½ teaspoon ground paprika
  • 1 0.9-ounce package hollandaise sauce mix
  • ¼ cup butter

Instructions on the next page 👇👇

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