Directions
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In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper. This will create a tremendous base of flavor that is critical to the success of the casserole.
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Add the cubed English muffins and chopped Canadian bacon to the egg mixture. Stir to combine gently, ensuring that every piece is evenly coated.
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Pour the mixture into a greased baking dish and cover with plastic wrap. Refrigerate the casserole overnight. This step allows the flavors to meld, creating a tremendous depth of taste.
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Preheat the oven to 350°F (175°C). A good preheat ensures even cooking and helps achieve that perfect golden top.
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Bake the casserole for 45-50 minutes, or until it is golden and fluffy. The aroma wafting through your kitchen will be irresistible.
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While the casserole is baking, prepare the hollandaise sauce according to your recipe or package directions. A luscious sauce is key to elevating this dish.
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Once the casserole is done baking, drizzle it with warm hollandaise sauce and sprinkle with fresh chives before serving. This final touch enhances the tremendous presentation and flavor profile.
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