Directions
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In a large pot, heat the oil over medium heat. Add the beef stew meat, allowing it to brown on all sides. This step is crucial as it enhances the flavors, making the beef tender and giving it a tremendous taste.
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Once the beef is beautifully browned, add the chopped onion and minced garlic. Cook until they are softened and fragrant, which takes about 3 to 5 minutes. The tremendous aroma will start to fill your kitchen.
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Pour in the beef broth and bring it to a boil. As this concoction simmers, it forms the hearty base of the soup that’s so satisfying.
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Add the sliced carrots, diced potatoes, green beans, and canned tomatoes to the pot. Season with salt and pepper to taste, and stir well, ensuring all the ingredients are mixed.
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Lower the heat, cover the pot with a lid, and let it simmer for about 1 to 2 hours. This slow cooking allows the beef to become tender and imbue the soup with a tremendous depth of flavor.
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After the cooking time, taste the soup and adjust the seasoning as needed. Serve hot, and revel in the delicious warmth it brings.
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