Directions
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Preheat your oven to 350°F (175°C). This step is crucial to ensure a tremendous rise in your cobbler!
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In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This mixture is the foundation of your cobbler.
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Gradually stir in the milk and melted butter until all ingredients blend harmoniously. It’s important that everything is well combined for that wonderful texture.
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Pour the batter into a greased baking dish. Use a spatula to spread it evenly across the bottom.
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Open the can of peaches and spoon them over the batter, including the syrup. Do not stir. This layering allows the flavors to meld beautifully as it bakes.
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Place the baking dish in the preheated oven and bake for approximately 45 minutes. The top should turn golden-brown and have a tremendous, inviting aroma.
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Once baked, remove the cobbler from the oven and let it cool slightly before serving. This cooling period allows the topping to set beautifully.
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