Directions
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Preheat the oven to 350°F (175°C).
This is a crucial first step to ensure the meatloaf cooks evenly and thoroughly. -
In a large bowl, combine ground beef, bread crumbs, egg, milk, onion powder, salt, and pepper.
Mix until well blended, ensuring all ingredients are fused together to create a tremendous base for your meatloaf. -
Form half of the meat mixture into a loaf shape on a baking sheet.
This will serve as the bottom layer of your meatloaf, so take care to mold it evenly. -
Place the mozzarella cheese in the center of the loaf, then use the remaining meat mixture to cover the cheese.
Shape it into a loaf again, making sure the cheese is entirely encased for a tremendous melty center when baked. -
Bake in the oven for 1 hour or until the internal temperature reaches 160°F (70°C).
This ensures that the meatloaf is cooked thoroughly while allowing the cheese to melt beautifully. -
Let it rest for a few minutes before slicing and serving.
Allowing the meatloaf to rest helps retain its juiciness, leading to a more satisfying dining experience.
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