Ingredients
The Filling
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella (optional)
The Base
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
Instructions on the next page 👇👇
Directions
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Cook the macaroni: Begin by cooking the elbow macaroni according to the package instructions. Make sure to stir occasionally to prevent them from sticking. Drain the water and set the macaroni aside. This simple step lays the foundation for your tremendous cheese sauce.
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Melt the butter: In a medium-sized saucepan, melt the butter over medium heat. Watch as it transforms from solid to a lovely liquid, sending a delightful aroma through the kitchen.
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Add the flour: Once the butter has melted, stir in the all-purpose flour. Allow it to cook for about 1 minute until it turns golden. This mixture, known as a roux, will thicken your cheese sauce and add depth to the flavor.
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Whisk in the milk: Gradually whisk in the milk, stirring constantly. As you mix, you’ll notice the tremendous creaminess develop. Continue stirring until the mixture thickens, reaching a smooth and beautiful consistency.
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Incorporate the cheese: Now it’s time for the star of the show! Add the shredded cheddar cheese into the thickened sauce and stir until it melts completely. The rich, gooey texture begins to transform the sauce into something extraordinary.
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Add mozzarella (if desired): If you choose to use mozzarella, mix it in next. This optional ingredient provides an additional layer of creamy deliciousness and a beautiful stretchy quality.
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Combine the sauce and macaroni: In a large mixing bowl, combine the creamy cheese sauce with the cooked macaroni. Gently stir until every piece of pasta is well-coated in that marvelous cheese sauce.
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Serve warm: Finally, serve your Easy Macaroni and Cheese warm. Whether enjoyed alone or as a side dish, you’ll find it to be a tremendous hit!
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