Directions
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Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch sheet pan. This is a crucial step to ensure your cake doesn’t stick, allowing for a tremendous release once it’s baked.
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In a medium bowl, whisk together the flour, baking powder, and salt. This dry mixture serves as the base for a cake that achieves tremendous height and texture when baked.
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In a large bowl, take your softened butter and beat it with the sugar until the mixture is light and fluffy. This process is essential for creating a cake that is soft in texture, so take your time. Next, add the eggs one at a time, mixing well after each addition. Then, stir in the milk, lemon juice, lemon zest, and vanilla extract.
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Gradually mix in the dry ingredients from the first step until everything is just combined. Be careful not to overmix; this retains the cake’s lightness and assures a tremendous outcome.
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Pour the batter into the prepared pan and use a spatula to spread it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once you remove the cake from the oven, allow it to cool for at least 10 minutes before slicing into it. This resting time is essential for allowing the flavors to meld together beautifully.
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