Directions
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Preheat your oven to 350°F (175°C) and grease a bundt pan. This step ensures your cake will come out beautifully without sticking, forming a lovely shape to showcase your hard work.
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In a large mixing bowl, combine the lemon cake mix, 7-Up soda, vegetable oil, and eggs. Use an electric mixer or whisk until well blended. The combination will create a tremendous batter that is smooth and slightly bubbly, thanks to the soda.
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Pour the batter into the prepared bundt pan. Make sure to distribute the batter evenly, so it bakes uniformly. You can gently tap the pan on the counter to release any air bubbles, ensuring a light texture.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The aroma during baking will be tremendous, making it hard to resist sneaking a taste before it’s ready.
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Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This cooling step allows the cake to firm up, making it easier to slice without crumbling.
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In a small bowl, mix powdered sugar, lemon juice, and lemon zest to create a glaze. Stir until it’s completely smooth, with a glossy finish that promises a burst of flavor on top of your cake.
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Drizzle the glaze over the cooled cake before serving. Watch as it flows delightfully, soaking into the cake’s surface and adding a sweet, tangy finish that completes this easy recipe.
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